El Capo restaurant & bar in Manchester’s Northern Quarter
1880 sq/ft
2 floors
Opened April 2014
The bar and restaurant provide an authentic South American atmosphere with Latin influenced beats and works of art, all designed to captivate every aspect of the vibrant and fascinating culture
Ground floor is used for the bar, it has a range of 200 tequilas, as well as cocktails and a selection of craft beers
The Cantina is in the cellar and offers authentic South American and Mexican food. The menu boasts a large array of South American tapas and a selection of Mexican street food
